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We're cooking up all kinds of GOODe things with a side of life! Come on in and check out our recipes, freezer cooking, super mommy secrets and common sense commentary on the GOODe life.


Come chill with me, baby, as we cook up a month's worth of family meals in just one day. So come on into my kitchen. We'll give you all the freezer cooking tips, tricks and recipes.

Goode and Gooseberry Patch Project

Join me as I cook my way through Gooseberry Patch's Cookbook--Mom's Favorite Recipes a la the Julie/Julia project.

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Life is made up of moments. The funny. The ordinary. The frustrating. Join us as we share a few of ours while we live the GOODe life in the hills of Indiana.

Wednesday, October 27, 2010

Goode & Gooseberry Project: English Potato Cakes

These babies are like a cross between hashbrowns and my mama's mashed potato cakes. Mom used to take left over mashed potatoes and cook them up like pancakes...yum!

So, I grabbed some potatoes--I grabbed 3 instead of just the 2 it suggested since my taters were a little small.

I peeled them and grated them up... by hand... we all know how I feel about my food processor...just sayin'

Add in 2 beaten eggs

Then in a separate bowl mix up your dry goods

1/2 cup flour

1 t of Baking Powder (in honor of Aunt Lou)

1/4 t. of Sodee as Grandma would say...

Salt to taste

Now, mix 'er all up baby

Put small spoonfuls on a hot buttered griddle and use spoon to push flat.

Once set, flip

Serve warm with ketchup



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