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Saturday, October 16, 2010

GOODe GOODeNESS: Alabama Turkey Noodle Soup


Last FREEZE-O-RAMA I made Alabama Turkey Noodle Soup

This yummy twist on a common soup comes from Gooseberry Patch's Autumn in the Country.

I heated 1 T of oil in a pot.

Then added 1 onion chopped and 2 cloves minced onion

2 Cups Chopped Celery

2 Cups Chopped Carrots

6 Green Onions Chopped

Then add 1 can French Onion Soup and 6 Cups Chicken Broth

And add some seasonings to taste.

And then some salt and pepper

Then 3 cups chopped turkey

And 2 Cups Amish Noodles...Yum!

I always think they look like rubber bands... just sayin'

Perfect for a chilly fall night!

And perfect frozen up in lunch size portions for an anytime treat!



5 GOODe Thoughts:

You have a perfect comfort food for the blustery days ahead! It's added to my list, uhm my list is getting really long....just sayin' ;-)

This looks fantastic! I am adding this to my list of things to do with leftover Turkey.

Looks great! I'm ready for that day after Thanksgiving. :-)

that looks downright delicious! I am so looking forward to turkey time.
Have a great new week

That looks so good. And a great way to use up leftover turkey.

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