The other day Puddie told me he wanted to invite some work buddies over for dinner... so, I thought that was a perfect time to pull another recipe from my Goode & Gooseberry Project!
I chose Crockpot Lasagna after seeing how
my bloggy pal Lana's recent Gooseberry Patch Best Ever Lasagna turned out (different recipe--check it out!) and thought it would be perfect for Puddie's hungry crew.
I chopped it up into finer crumbles with my mix 'n chop and then I got down to business makin' my meat sauce.
I added the sauce, paste and water
The mushrooms... oh how I heart mushrooms!
When my college roommate and I were in high school, we would always order the best mushroom pizzas from the local pizza place and eat a whole one between us. Nothing beat a mushroom pizza from Daves!
Now only one person loves them more than me.
Aunt Lou just adores mushrooms...don't you Lou???
I might just be fibbin'... ;)
Now ya add some oregano, 1 T to be exact... and salt to taste
Now mix 'er up and set aside.
Now grab your cheeses... 2 Cups Mozzarella
12 oz. Cottage Cheese
1/2 Cup Parm... Now, I would have preferred to grate my own, but the store was out... so I got shredded. I love fresh parm... but the powdered stuff... not so much...just sayin'
Now stir it all up
Now put a layer of your meat sauce on the bottom of your crock pot.
Grumble because yet again you accidentally grabbed the "oven ready" lasagna instead of just regular. I much prefer regular noodles...just sayin'
Put a layer of noodles down anyhow ;)
Put a layer of cheese and then realize you forgot to take a picture ;) Now repeat layers 2 more times and end with sauce on top!
Cook on low for 5 hrs...
Now serve up to a hungry crew of rail roaders ;)
Yum!
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