In my humble little ole opinion, there are few things more enjoyable (food-wise) than a big ole crock of Queso dip.
It is so easy to make, there is absolutely no excuse not to for your next gatherin' of the hungry masses.
Truth be told, I whipped up a batch for my FREEZE-O-RAMA girls just the other day.
Forget gathering around the water cooler... who needs water when you can have liquid cheesy GOODeNESS??? And, folks gather up right nice next to a big ole crock of this stuff...just sayin'
Just brown up 1lb of sausage in a skillet or a MicroCooker...
What's that? You don't have one? Well... you are missin' out dear reader... lucky for you, you can enter to win right here.
Now I did it up the old fashion way since my MicroCooker was packed up to go to FREEZE-O-RAMA that day.
Once the sausage was done I drained it and threw it into a crock that fits my crock pot.
Then I cubed up a block of Velveeta and threw that in.
Then I poured in a jar of my FAVORITE salsa... ChiChi's... medium please, thanks!
Now the beauty of using the removable crock is that I can give this puppy a head start in the microwave. I nuked it for 3 minutes, stirred and then another 3 minutes before letting it melt the rest of the way on low in the crock pot.
Yum!
Enjoy!
Tools Used In This Recipe:
Pampered Chef Mix 'N Chop
8 inch Cuisinart MultiClad Pro Stainless Steel Skillet
7 inch Calphalon Santoku Knife
Paula Deen 15 x15 End Grain Chopping Board
6 Qt. Rival Crock Pot Stoneware Slow Cooker
4 GOODe Thoughts:
This is the first time that I've seen this dip made with sausage. My sweetheart loves sausage and I think this would be a big hit with him. Maybe I'll have to mix up a batch on family game night :)
By the way... I just saw the post about Add and her new adventure.
I think I would be a nervous mama too :)
Stay safe and have a great weekend!!
I almost made this for supper last night (it does count as a supper, right?)
I saw your title, and thought, "Oh no, it's a Cris recipe. She probably chopped all her own vegetables.) I was so relieved to see the salsa and Velveeta! Yay for easy recipes!
Love this also! I throw I can of cream of mushroom soup in on occasion too. Who knows why besides I don't think the velveeta is quite processed enough so I might as well go for some canned creamy goodeness!
Love this also! I throw I can of cream of mushroom soup in on occasion too. Who knows why besides I don't think the velveeta is quite processed enough so I might as well go for some canned creamy goodeness!
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