Welcome to GOODEness Gracious

We're cooking up all kinds of GOODe things with a side of life! Come on in and check out our recipes, freezer cooking, super mommy secrets and common sense commentary on the GOODe life.


Come chill with me, baby, as we cook up a month's worth of family meals in just one day. So come on into my kitchen. We'll give you all the freezer cooking tips, tricks and recipes.

Goode and Gooseberry Patch Project

Join me as I cook my way through Gooseberry Patch's Cookbook--Mom's Favorite Recipes a la the Julie/Julia project.

Super Mommy Secrets

The world is full of Super Moms just like you that make the world go round. From play rooms to board rooms, check out how my Super Mommy friends make it all happen.

It's a GOODe Life

Life is made up of moments. The funny. The ordinary. The frustrating. Join us as we share a few of ours while we live the GOODe life in the hills of Indiana.

Monday, November 1, 2010

Goode & Gooseberry Project: Chicken and Dumplings

Thankful Project: My pal Terra over at A Life Fit For A King recently challenged folks to post one thing a day they are thankful for everyday this month... and I am gonna try to play along. You are welcome to join along on your blogs and Facebook statuses. So, before one post a day, I will try to remember to write about something I am thankful for:

Nov. 1: 
I am thankful for a God that loves me and His grace that welcomes me back from the distance that I created.

Tonight's Goode & Gooseberry Patch Project Recipe is Chicken and Dumplings.

Start by heating up 1 T Olive Oil in a dutch oven

And brown ya up some chicken strips seasoned with salt and pepper

Once browned, sprinkle with 2 T of flour... 

No picture because I forgot this step until the very end... : /

Add 1 Cup Water and 1 (14 oz) Can of Broth

1 Cup Green Beans (Mine are from my canning stash ;) )

1 Chopped Onion

1 Cup Shredded Carrots

Mix 'er up and bring to a boil. Simmer for 3 minutes.

Now grab 2/3 cup Bisquick and toss in a bowl

Add 1/3 Cup Corn Meal

And 1/4 Cup Shredded Cheddar

Mix in 1/2 Cup Milk

Now drop in batter 1 T at a time

Cover and cook up for 10-12 minutes.

Yum! This was a lot different than my biscuit based dumplings. A nice switch up... also, love the veggies.


2 GOODe Thoughts:

Sounds delicious! I love your pictures.

Sounds delicious! I love your pictures.

Post a Comment

Twitter Delicious Facebook Digg Stumbleupon Favorites More