I have been in uber-bloggy mode this past week, snapping pictures of just about everything!
One of the things I noticed when flipping through my pics was a lot of random tips from my kitchen.
Now, none of them are rocket science -- and you probably already know most of them-- but some of them do make life a little handier in "getting it all done".
TIP #1: Store the best ever Guacamole in a bag-- sealed tight with all the air let out and you can have a portioned fiesta for several days from your fridge!
TIP #2: When the guac is running low, snip one corner of the baggie and use it like a pastry bag to neatly squirt that yummy GOODeNESS on your last few chips ;)
If you use your cutting boards as much as I do, they tend to get a little worn after a while...
TIP #3: Use a couple Tablespoons of Canola Oil on your wooden cutting boards to get them looking and conditioned to as GOODe as new.