Well FREEZE-O-RAMA has come to a close. It was a lot more fun and a lot more work than I thought it was going to be.
And, like any GOODe adventure lessons were learned ;)
1. Prepare, prepare, prepare and then prepare some more!
Case in point: Ground Beef. Turns out when cooking mass quantities you need to stir often and at times constantly (think gravy stirring like).
BTW: This would NOT be the time to peek out on the back deck to snap a quick shot of your little slugger with her Daddy... I don't know why you thought it would be--I mean there are 7lbs of ground beef on the stove and if you burn it FREEZE-O-RAMA will come to a halt!
Thank goodness I set you straight just in time to prevent that from happening and the ground beef was ok;)
5. Chicken shears are a gals best friend ;)