Rosemary Roasted Potatoes... Yum. The name says it all.
I so heart rosemary... every spring I buy a big "tree-like" bush of it and cross my fingers and my two brown thumbs hoping that I don't kill it before the end of summer...
Anyhoo, when I saw this delightful recipe from Penny Sherman of Cumming, GA in Gooseberry Patch's Homestyle in a Hurry, I KNEW it would have to be a part of my Early Bird Review!
Bake at 325 degrees for 20 minutes and then stir. Bake an additional 10 minutes or until the taters are tender!