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Monday, March 28, 2011

Tomato Beef Stew

10:52 AM  Unknown  6 comments

Since Mother Nature hasn't gotten the memo that IT IS SPRING, how about something to warm your belly?


This recipe for Tomato-Beef Stew by Carol Fulton of Idaho Falls, ID  is from my Goode & Gooseberry Patch Project.



I started out with the typical aromatic veggies or if you want to channel your inner Julia, is I believe the French term is Mirepoix... 


For the rest of us... that just means carrots, celery and onion...


Slice'em up... note I did not mess with the color in this photo... those carrots were THAT orange... it was beautiful!


Also chop up some taters... I used my family staple: Red Potatoes


Now boil it all up until tender.


Boil, baby, boil


Once tender, drain...


And grab your favorite red steak sauce or grab some chili sauce like I did. I so heart chili sauce.


Now add 1 cup chili sauce and 16 oz tomatoes.


Add 1 1/2 lbs of browned ground beef. Salt and pepper to taste, stir it up and heat through!


Enjoy!


(NOTE: To print the recipe card only, click on the card and then right click to save or print the card only.)



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6 GOODe Thoughts:

I love the addition of chili sauce! You should come add this to our "hidden ingredient" blog party today - http://www.delightfulcountrycookin.com/2011/03/bittersweet-hot-fudge-sauce.html. Looks like a delicious soup!

I love tomato beef stew. I think we don't get spring until next week, and probably get summer the week after.

Chili sauce is a great substitution...you could even use bbq for a different spin! Thanks for posting this today, Cris. We're (not) looking forward to another night in the 20s. Did you send Mother Nature another memo? ;)

Thanks so much for linking up to THIS WEEK'S CRAVINGS "Surprise/Hidden or Secret Ingredient".

Next Monday our theme will be "Husband's Cook", so come back over and link up a post and/or recipe that your significant other has made for you!

http://momscrazycooking.blogspot.com/search/label/THIS%20WEEKS%20CRAVINGS

Thanks for sharing...this sounds wonderful. I love stews and soups all year long :)

Thanks so much for linking up to THIS WEEK'S CRAVINGS "Surprise/Hidden or Secret Ingredient".

Next Monday our theme will be "Husband's Cook", so come back over and link up a post and/or recipe that your significant other has made for you!

http://momscrazycooking.blogspot.com/search/label/THIS%20WEEKS%20CRAVINGS

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