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Wednesday, March 9, 2011

Gladys' Chicken -n- Noodles


Holy yumminess batman!

Puddie made his mama's Chicken -n- Noodles...


This recipe always starts with the same step... a call to Mama Goode... asking about egg/ flour ratio.


Turns out that it is a heaping 1/4 t of baking powder.


3 eggs...


and 1 t of Salt... all beat up


Now gradually add flour until a dough forms... around a little over 1 Cup


Keep stirring until that glorious dough forms



Now turn the dough out on a floured surface...


And form a dough ball...


And, roll 'er out flat...


Keep rolling...


Until it is about 1/8th of an inch thick


Cut in two...


Roll 'em up...


Cut each roll in half


Then half longways...


And half sideways again...


Break apart...


And keep breaking apart until they are itty bitty pieces


Now, let them dry for a while...


Meanwhile boil up 12 cups of low sodium chicken broth


Cube up about 2 cups of chicken


Drop in your chicken and cook through


Then add your noodles.


Boil about 20 minutes until perfection is met. Salt & pepper to taste.


Ohhh. My. Comfort. Food.


Enjoy!

(NOTE: To print the recipe card only, click on the card and then right click to save or print the card only.)

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7 GOODe Thoughts:

OK, Call me Crazy, but I love the pic with Puddie's sweatshirt wearing a bunch of flour! It's not good unless you make a good mess! Looks like I will be going to bed hungry tonight!

How are you doing with food now that we are all in on your "news"? See you Monday!

Love love LOVE these! Always delicious!

I've never made my own noodles. Not sure what I'm waiting for...this looks awesome. Thanks for the pictorial! Love learning that way.

Yumminess!
What a sweet husband to make you such a delicious meal!

gotta love a man who can cook. Ott, E can grill but rolling out dough is probably a little too advanced for him. Your dinner looks delish!!!

Oh man, if you haven't already, please hop over and share this recipe with us...we'd love to publish it in an upcoming cookbook! Just in case you don't have the link: http://bit.ly/GBPsharearecipe

Oh man, if you haven't already, please hop over and share this recipe with us...we'd love to publish it in an upcoming cookbook! Just in case you don't have the link: http://bit.ly/GBPsharearecipe

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