I have always thought that chocolate "muffins" were just a way to cheat and have dessert for breakfast. Not that I am knocking it...
I feel far less guilty saying I had a chocolate candy-laced powdered sugared topped "muffin" than I would if I had to say I had a big Ole slice of Chocolate Cake...just sayin'
Anyhoo, it got me thinking of a recipe from the "breakfast" section in my Goode & Gooseberry Patch Project... Double Chocolate Chip Muffins from co-owner Vickie herself!
And, it is no surprise that Vickie knows what makes a good muffin. These were Yummo! We altered it a bit by using the Bliss meltaways instead of chocolate chips and we upped the almond extract to a full teaspoon... because I totally heart almond extract...
Miss Add and I combined the wet ingredients first. 3/4 Cup Water
4 Eggs Beaten
1/2 Cup Oil and 1 Teaspoon Pure Almond Extract
Now add 1 Chocolate Cake Mix and 1 Small Package of Pudding
And mix 'er up
It made the most beautiful batter..
Scoop your batter into cupcake (shhh!) cups and fill 3/4 of the way full.
Now go all V on them and give them some Bliss baby...
And bake up at 350 degrees for about 20-25 minutes
Give'em the toothpick test to make sure they are done.
And sprinkle with powder sugar
And let cool... or don't
Oh, so yummy!
"Miss Add I am SOOO proud of you. You did a great job! You are going to be an awesome baker some day!"
"Yeah, like when I am four!"
My little baker even made one for her Valentine...
Enjoy!
NOTE: To print the recipe only, click on the image of the card. It will take you to a page with just the card. You can then right click and save or print.
15 GOODe Thoughts:
yum! You should come link this up to my What's Cooking Wednesday linky tomorrow! Those look awesome!
Diane
www.turning-the-clock-back.blogspot.com
Oh, man!! Those sound sooooooo GOODE. Need to try for my family. Yummo!
Have a God Filled Day
Shirley
I really should lose 10 pounds before trying any more of your recipes! LOL I linked to you today because of your cast iron skillet advice. I learn so much from you guys!
WOW - I would leave more of a comment but am going straight to the kitchen and make these . . .
Those look delish. I do like those Bliss Chocolates, so great idea to incorporate those.
loved the dish...but lved to see your daughter's pics more....She is so cute such a sweetheart
oh, yummy!
Ok, I suppose I can't hate you for sharing this since I just shared my molten chocolate cakes, but oh yum. Y-U-M. I love chocolate chip muffins for breakfast - no issues there for me!
What is it about the magical age of four that will change everything? :) These look yummmmmmmy and I know they are - we've had this recipe at the office many times!
Love it!! I'm going to have to make some of these! The chocoholic in me is just screaming!! Thanks for sharing!
Yum! Anything with chocolate has me hooked! Thanks for linking up with Made From Scratch Tuesday!
jen @ http://www.messhalltobistro.blogspot.com/search/label/Made From Scratch Tuesday
Ok, I suppose I can't hate you for sharing this since I just shared my molten chocolate cakes, but oh yum. Y-U-M. I love chocolate chip muffins for breakfast - no issues there for me!
Oh, man!! Those sound sooooooo GOODE. Need to try for my family. Yummo!
Have a God Filled Day
Shirley
yum! You should come link this up to my What's Cooking Wednesday linky tomorrow! Those look awesome!
Diane
www.turning-the-clock-back.blogspot.com
YUM! I am making these this weekend!
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