All you do is lightly toast a soft taco shell in a skillet and then fill it with your favorite fruit. If you want a little added sweetness, just add a very light dusting of powdered sugar.
Or, for a different twist, place a thin coat of cream cheese before placing fruit in.
Our standard Fruit Taco is Strawberry Kiwi, but we have used blueberries, raspberries and bananas before.
I bet you could even do a twist using apples and sharp cheeses.
When I asked all those great Super Mommies over on our Facebook Fan Page how they kept snacks healthy and fun, they gave me all kinds of great ideas!
So how do you keep those kiddos snacks happy and healthy?
Linked to: Works for Me Wednesday