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We're cooking up all kinds of GOODe things with a side of life! Come on in and check out our recipes, freezer cooking, super mommy secrets and common sense commentary on the GOODe life.


Come chill with me, baby, as we cook up a month's worth of family meals in just one day. So come on into my kitchen. We'll give you all the freezer cooking tips, tricks and recipes.

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Join me as I cook my way through Gooseberry Patch's Cookbook--Mom's Favorite Recipes a la the Julie/Julia project.

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It's a GOODe Life

Life is made up of moments. The funny. The ordinary. The frustrating. Join us as we share a few of ours while we live the GOODe life in the hills of Indiana.

Wednesday, December 8, 2010

Really GOODe Taters

These taters are amazing. Sorry to skip the intro, but it just had to be said... they are amazingly yummy.

The secret is to boil 1/2 onion-chopped along with your taters.

I used 6 medium-large red potatoes- peeled. Now, I realize there is probably some potato rule out there that says you shouldn't use reds for mashed taters, but those pesky rule makers aren't eating this, we are... so just throw caution to the wind and trust me...

Drain and toss into mixing bowl.

Add 1/2 stick of butter

 And salt and pepper to taste--then mix 'er up

Add 2 oz Blue Cheese Crumbles and mix

Then add 1/2 Cup Half and Half and mix until it thickens.

Simply fantastic... 

Tools used in this recipe:
Sink Strainer


1 GOODe Thoughts:

Oh yeah, nothin' much better than potatoes. Such comfort food!!

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