I have adapted a recipe I found in one of my -- you guessed it-- Gooseberry Patch Cookbooks, Best Casseroles to be exact.
Come to think of it, when choosing a book for my Goode & Gooseberry Project, if I had chosen Best Casseroles, my job would be 1/2 done! I have cooked many a recipe in this book ;)
Psst... Did ya see Gooseberry Patch's blog post about our lil' ole project? Big thanks for their support :)
BTW-- if you haven't voted yet, the voting ends at 9 pm on Wednesday for which cookbook I will be a cooking through :)
Now, back to our regular scheduled recipe:
When looking for recipes that I could adapt for my Tina Turkey, I found this and thought I could make some alterations to make the recipe a little quicker and perfect for my freezer.
I started with 1 cup of a good quality whole grain rice pilaf. Personally, I don't care for plain old brown rice (unless it is at PF Changs), so I opted for this awesome pilaf.