Tonight's recipe is a very simple, yet yummy recipe. Cris' Herb Amish Noodles & Turkey is a quick recipe and... you guessed it--it freezes well as well ;)
Ya start with a carton of chicken broth.
Add in 2 cups water
Grab a bunch of fresh herbs. I used rosemary, thyme, basil (boxwood) and parsley.
Cut 'em up and toss 'em in.
When the broth starts to boil, grab a bag of amish noodles. I like the thicker ones best, but this is what I had on hand.
Toss 'em in the boiling broth.
I think they look like rubber bands ... just sayin'
Boil your noodles up...
Meanwhile, take some turkey and shred it up with a couple forks.
You might recall this dear gal is my Tina Turner Turkey.
Once your noodles are done, toss in your turkey and heat through.
Yummo!
Click on card to print recipe.
7 GOODe Thoughts:
Sounds Absolutely yummy! You can never go wrong with good old Amish food.
xo Erin
Looks wonderful! Thanks for linking up!
Do you always cook with this much turkey or are you trying to get on my good side? :) just kidding. I luv ya!
My kids sooooooo love noodles!! I usually just get them the salad bar at the Amish rest up the road bc they inhale the noodles off the bar! lol! Always looking for another way to serve them up! :)
Do you always cook with this much turkey or are you trying to get on my good side? :) just kidding. I luv ya!
My kids sooooooo love noodles!! I usually just get them the salad bar at the Amish rest up the road bc they inhale the noodles off the bar! lol! Always looking for another way to serve them up! :)
Sounds Absolutely yummy! You can never go wrong with good old Amish food.
xo Erin
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