Merry Christmas!
Have you heard?
We are celebrating Christmas at the End of May this week with a giveaway of Gooseberry Patch's brand new cookbook Quick and Easy Christmas Recipes
For today's festivities let's check out this great little recipe for Christmas Morning Casserole.
To whip up this yummy breakfast treat, I first grabbed my best kitchen accessory...
Meanwhile, I popped some sausage from the freezer into my microcooker and let 'er cook right up...
This sausage just so happens to be from Miss Heather's farm.
6-8 minutes later...
While that was cooking up, Miss Add and I grabbed 6 eggs
Oops... we obviously miscounted... anyhoo... we then whisked them up...
Added 2 Cups of Milk
And mixed 'er up
Then we added 1 t Dry Mustard
And 1 t Dried Oregano
1 Cup Bisquick
1 Cup Shredded Cheese
I mixed it up and poured it into two square pans... one for now and one to freeze for later.
I baked them up at 350 degrees for a little over a half an hour. You should just bake until set.
Click on the card to print individually.
Enjoy!
Links featured on GOODEness Gracious are often affiliate links. GG often receives products for free to review. GG opinions are however very much Cris' own. Just try to get her to say something she doesn't believe in... dare ya ;) If you have any questions about the products or recommendations found on this blog, just pop us an email :)
4 GOODe Thoughts:
OOOOO! Love the two pan idea! This dish is ALWAYS a winner! Love your best accessory too!
Boy, does that ever look delicious! Perfect for any weekend morning breakfast too:)
This sounds yummy!!! Just curious though...do you cook it before you freeze it? I am now sure about the whole freezing eggs thing...never done it! Thank you! :)
Lydia Gray
lydiathompson75@hotmail.com
Oh my Goodness that looks so delish and so simple to make. And they freeze well too? I have got to make some of these. I think I'll get the large crate of eggs when I go to the grocery store so I can make some for the freezer. I love cooking once and eating several times. Thanks so much for sharing!
Post a Comment