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Tuesday, March 22, 2011

Chicken Florentine

Tonight's recipe is a creation based off of those awesome new cremes that ya see in the cream cheese section.

The savory garlic creme had a Chicken Florentine recipe that I altered to match watch I had in my pantry:)

Turns out that my new recipe was the perfect candidate for Ott, A's Red Gold Iron Chef Challenge.

I started with a couple Tablespoons of olive oil in a large skillet.

Then I cubed up two chicken breasts and seasoned with Lawry's salt.

Then 1/2 of a red pepper all chopped up.

and a can of diced tomatoes...

Now cook that up until the chicken is cooked through and the peppers are tender.

Now add in 1/2 bag fresh spinach

Cook it down until wilted.

Now add in your creme

Stir it up and cook through

Now add in 2 cups cooked rotini

Mix 'er up...

Oh my... I am in LOVE. I will so be buying every flavor of this stuff. Yummy!


(NOTE: To print the recipe card only, click on the card and then right click to save or print the card only.)

Special thanks to Red Gold for the awesome package of GOODeIES from Red Gold... including this little car that Miss Add hasn't put down...

You see Veggie Tales Junior and Larry here off to see Bob the Tomato... presumably at Red Gold...


4 GOODe Thoughts:

Sounds fabulous!! :) {And the car's not too bad either! Lol}

that looks so rich and creamy... I could just eat it all up right now. Thanks for linking up to my Iron Chef Challenge!!!

Oh yes, I'm in love with this too. All I had to do was read the recipe and see the cream cheesy stuff! Tomatoes, spinach, chicken...what more could anyone want!

Sounds fabulous!! :) {And the car's not too bad either! Lol}

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